The time when most people drank water from the tap as irretrievably gone. Today, increasingly, we reach to bottle mineral water bought from the store. And it's not just at home. The industry related to bottled water is developing rapidly, and at the time the annual turnover exceeds 30 billion dollars.
But we know you actually enough for the pros and cons of water we drink from the bottles ... http://totetowels.com/story.php?title=venus-factor-by-john-barban-review
Myth 1: bottled water is better than that of the fountains
It is possible, but is not required. Although most of the bottle to have captions as "Derived directly from the source", it is estimated that, worldwide, between 25 and 40% of bottled water actually originated from urban water reservoirs, i.e. from the same place, where it comes from and the water in the fountains. The bottling companies buying this water, purify it, and sometimes add and minerals. This in any case is not bad. In addition, regulations for the content to be controlled are sometimes more stringent in terms of water from reservoirs than those that concern the spring water.
Myth 2: the purified water tastes better
The most "pure" water – , i.e. that they removed all the salts and minerals, actually has no taste. And this is logical – namely, calcium, magnesium, potassium, chlorides contained in the water give her taste. If the water from the tap your "chlorine smell", try and put it in the fridge without closing – for a few hours, the smell of chlorine will disappear.
Myth 3: bottled water contains minerals, vitamins and proteins, is even more helpful. http://hlssoft.com/story.php?title=venus-factor-by-john-barban-review
Everything that is added to the contents of the water from the source, is actually ... a marketing technique. Give an account of how many products does, for example, that in 500 ml contains the necessary daily intake of vitamin c, and where then the vitamins and minerals we take with food?!
It can be said that the only element that (in some cases!) there is a logic to be added to the bottled water is fluorine. But ...
But we know you actually enough for the pros and cons of water we drink from the bottles ... http://totetowels.com/story.php?title=venus-factor-by-john-barban-review
Myth 1: bottled water is better than that of the fountains
It is possible, but is not required. Although most of the bottle to have captions as "Derived directly from the source", it is estimated that, worldwide, between 25 and 40% of bottled water actually originated from urban water reservoirs, i.e. from the same place, where it comes from and the water in the fountains. The bottling companies buying this water, purify it, and sometimes add and minerals. This in any case is not bad. In addition, regulations for the content to be controlled are sometimes more stringent in terms of water from reservoirs than those that concern the spring water.
Myth 2: the purified water tastes better
The most "pure" water – , i.e. that they removed all the salts and minerals, actually has no taste. And this is logical – namely, calcium, magnesium, potassium, chlorides contained in the water give her taste. If the water from the tap your "chlorine smell", try and put it in the fridge without closing – for a few hours, the smell of chlorine will disappear.
Myth 3: bottled water contains minerals, vitamins and proteins, is even more helpful. http://hlssoft.com/story.php?title=venus-factor-by-john-barban-review
Everything that is added to the contents of the water from the source, is actually ... a marketing technique. Give an account of how many products does, for example, that in 500 ml contains the necessary daily intake of vitamin c, and where then the vitamins and minerals we take with food?!
It can be said that the only element that (in some cases!) there is a logic to be added to the bottled water is fluorine. But ...
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